- 6 cups water, divided
- 2 individual tea bags
- 1 cup sugar
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup white grape juice
- Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved.
- In a Dutch oven, combine the remaining water, juices and tea; heat through. Serve warm. Yield: 2 quarts.
Originally published as Hot Fruit Punch in Simple & Delicious October/November 2011, p38
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