Hot Fruit and Sausage Recipe
Hot Fruit and Sausage Recipe photo by Taste of Home
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Hot Fruit and Sausage Recipe

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Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.—Marian Peterson, Wisconsin Rapids, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1 package (12 ounces) uncooked Jones Dairy Farm All Natural Golden Brown Sausage Links
  • 3/4 cup pineapple tidbits
  • 2 tablespoons brown sugar
  • Pinch ground cinnamon
  • 1 medium firm banana, sliced

Nutritional Facts

2 each: 261 calories, 18g fat (6g saturated fat), 47mg cholesterol, 736mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 11g protein.


  1. In a large skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving. Yield: 6 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Hot Fruit and Sausage in Taste of Home December/January 1999, p13

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punkysquirrel User ID: 2352516 57635
Reviewed Nov. 6, 2011

"It was a nice change from regular sausage links. I prefer maple flavored sausage for my breakfast, so next time I think I will omit the brown sugar and cinnamon and add maple syrup instead."

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