Back to Hot Dogs with the Works

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Hot Dogs with the Works Recipe

Hot Dogs with the Works Recipe

"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings

Ingredients

  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 3/4 cup chopped seeded tomato
  • 3 tablespoons chopped onion
  • 2 tablespoons sweet pickle relish
  • 8 hot dogs
  • 8 hot dog buns

Directions

  • 1. In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture.
  • 2. Wrap each hot dog in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 8 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Hot Dogs with the Works

Sort By :
MY REVIEW
Reviewed May. 29, 2014

"Made these over the Memorial Day Weekend. They were a hit."

Loading Image