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Hot Dogs with the Works

 Hot Dogs with the Works
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
8 ServingsPrep/Total Time: 15 min.


  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 3/4 cup chopped seeded tomato
  • 3 tablespoons chopped onion
  • 2 tablespoons sweet pickle relish
  • 8 hot dogs
  • 8 hot dog buns


  • In a small bowl, combine the cheese, tomato, onion and relish. Place
  • hot dogs in buns; top with cheese mixture.
  • Wrap each hot dog in a double thickness of heavy-duty foil (about 12
  • in. x 10 in.). Grill, covered, over medium-hot heat for 8-10 minutes
  • or until heated through. Open foil carefully to allow steam to
  • escape. Yield: 8 servings.