Hot Dogs 'n' Beans Recipe

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You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES: 10 servings


  • 3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
  • 1 large onion, chopped
  • 1/2 cup packed brown sugar
  • 3 tablespoons prepared mustard
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Nutritional Facts

1 each: 318 calories, 16g fat (6g saturated fat), 28mg cholesterol, 964mg sodium, 35g carbohydrate (19g sugars, 6g fiber), 12g protein.


  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours. Yield: 10 servings.
Originally published as Hot Dogs 'n' Beans in Quick Cooking September/October 2000, p45

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datzme57 User ID: 1891935 87291
Reviewed Oct. 10, 2013

"Best franks and beans ever! Easy to prepare and comforting on a cold night. I have made mine with cooker on high for 4 hours and they are delicious!"

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