Get the kids in the kitchen and let them whip up a homemade version of a canned favorite. “This tastes great, and it’s so easy, I made it as a teenager,” Jared Graetz writes from Andover, Minnesota.
- 1 package (7 ounces) ring macaroni
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 5 hot dogs, thinly sliced
- Cook macaroni according to package directions; drain. Place in a 2-qt. microwave-safe dish; stir in the soups and hot dogs. Cover and microwave on high for 3-4 minutes or until heated through. Yield: 6 servings.
Originally published as Hot Dog Spaghetti Rings in Simple & Delicious January/February 2008, p31
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