Hot Dog Sliders with Mango-Pineapple Salsa

Name: Hot Dog Sliders with Mango-Pineapple Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen (2 cups salsa).
Ingredients: 3 tablespoons lime juice; 2 tablespoons honey; 1/4 teaspoon salt; 1 cup cubed fresh pineapple (1/2 inch); 1 cup cubed peeled mango (1/2 inch); 1/4 cup finely chopped red onion; 2 tablespoons finely chopped sweet red pepper; 12 hot dogs; 12 hot dog buns, split

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 dozen (2 cups salsa).

For parties, we shrink down lots of foods, including these quick hot dogs, to slider size. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. —Carole Resnick, Cleveland, Ohio

Ingredients

3 tablespoons lime juice
2 tablespoons honey
1/4 teaspoon salt
1 cup cubed fresh pineapple (1/2 inch)
1 cup cubed peeled mango (1/2 inch)
1/4 cup finely chopped red onion
2 tablespoons finely chopped sweet red pepper
12 hot dogs
12 hot dog buns, split

Directions

1. In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat.
2. Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally.
3. Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.

Nutrition Facts

1 slider with 1 tablespoon salsa: 146 calories, 8g fat (3g saturated fat), 13mg cholesterol, 361mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 5g protein.

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