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Hot Dog Sliders Recipe
Hot Dog Sliders Recipe photo by Taste of Home

Hot Dog Sliders Recipe

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An American favorite, hot dogs, turn into a fun treat that is great for a casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 50 min. + rising Bake: 15 min.
MAKES:42 servings
TOTAL TIME: Prep: 50 min. + rising Bake: 15 min.
MAKES: 42 servings

Ingredients

  • 21 frozen bread dough dinner rolls, thawed
  • 1 egg
  • 1 tablespoon water
  • 3/4 teaspoon poppy seeds
  • 3/4 teaspoon caraway seeds
  • 3 tablespoons shredded Mexican cheese blend
  • 1 package (16 ounces) miniature smoked sausages
  • CHICAGO DOGS:
  • 1/3 cup prepared mustard
  • 1/3 cup sweet pickle relish
  • 1/3 cup chopped sweet onion
  • 1/3 cup chopped tomato
  • 2 whole dill pickles, juilienned
  • BAVARIAN DOGS:
  • 1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped
  • 1 small apple, diced
  • 1/3 cup chopped sweet onion
  • 1/4 cup chopped celery
  • CHIHUAHUA DOGS:
  • 1 cup salsa verde
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup minced fresh cilantro
  • 2 teaspoons chopped seeded jalapeno pepper
  • 1 teaspoon grated lime peel

Nutritional Facts

1 hot dog (calculated without toppings) equals 86 calories, 4 g fat (1 g saturated fat), 12 mg cholesterol, 214 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Cut each roll in half; roll each into an oblong shape. Arrange in two greased 13-in. x 9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
  2. In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool.
  3. Meanwhile, place sausages in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through.
  4. For Chicago Dogs: Place a sausage in a poppy seed bun. Top with a teaspoonful of mustard, relish, onion and tomato. Repeat. Top each with pickles.
  5. For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture.
  6. For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime peel. Place a sausage in each cheese bun; top with salsa mixture. Yield: 3-1/2 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Hot Dog Sliders in Taste of Home Christmas Annual Annual 2011, p15

Nutritional Facts

1 hot dog (calculated without toppings) equals 86 calories, 4 g fat (1 g saturated fat), 12 mg cholesterol, 214 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

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