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Hot Dog Sauce

 Hot Dog Sauce
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.—Melissa Norris, Churubusco, Indiana
16 ServingsPrep/Total Time: 30 min.


  • 4 cups water
  • 1-1/2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (28 ounces) tomato sauce
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot dogs, heated
  • Hot dog buns, split


  • In a large saucepan, bring water to a boil. Carefully crumble beef
  • into water. Add onion. Boil until meat is no longer pink; drain.
  • Add the tomato sauce, brown sugar, chili powder, salt and pepper.
  • Simmer, uncovered, for 15 minutes or until heated through. Serve
  • over hot dogs in buns. Yield: 4 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 106 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 325 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.