Hot Dog Sauce Recipe
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.—Melissa Norris, Churubusco, Indiana
- 4 cups water
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 can (28 ounces) tomato sauce
- 2 tablespoons brown sugar
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Hot dogs, heated
- Hot dog buns, split
- 1. In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns. Yield: 4 cups.
1 serving (1/4 cup) equals 106 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 325 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.
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