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Hot Dog Sauce Recipe

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I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.—Melissa Norris, Churubusco, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 4 cups water
  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (28 ounces) tomato sauce
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot dogs, heated
  • Hot dog buns, split

Nutritional Facts

1 serving (1/4 cup) equals 106 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 325 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns. Yield: 4 cups.
Originally published as Coney Island Sauce in Taste of Home Ground Beef Cookbook 1999, p310

Nutritional Facts

1 serving (1/4 cup) equals 106 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 325 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Hot Dog Sauce

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Sep. 1, 2014

Very easy and delicious. My daughter,who was helping me cook, accidentally added Mesquite flavored beans to it and it came out great.

MY REVIEW
Reviewed Jul. 20, 2014

Easy and very delicious!

MY REVIEW
Reviewed Jul. 6, 2013

This tasted great, I added some green pepper because I had some fresh from my garden. I placed a heaping amount of brown sugar and added 30 ounces of sauce, that was two whole cans of Red Gold tomato sauce. I let mine simmer longer so it would be hot for our cookout. Big hit!

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