- 6 hot dogs, minced
- 1/2 cup dill pickle relish
- 1/4 cup chili sauce
- 2 tablespoons prepared mustard
- 12 slices bread
- In a small bowl, combine hot dogs, relish, chili sauce and mustard; mix well. Spread on six slices of bread; top with the remaining bread Freeze for up to 2 months. Remove from the freezer at least 4 hours before serving. Yield: 6 servings.
Originally published as Hot Dog Sandwiches in Quick Cooking March/April 1998, p35
Reviews for Hot Dog Sandwiches
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review