Hot Dog Roll-Ups
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah
Ingredients
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8 hot dogs
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1 block (4 ounces) cheddar cheese, cut into 8 strips
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2 bacon strips, cooked and crumbled
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1 tube (8 ounces) refrigerated crescent rolls
Directions
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1.
Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts
1 each: 325 calories, 25g fat (10g saturated fat), 41mg cholesterol, 797mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 11g protein.
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