Hot Dog Roll-Ups Recipe
Hot Dog Roll-Ups Recipe photo by Taste of Home

Hot Dog Roll-Ups Recipe

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"Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too," shares Lyletta Searle of Morgan, Utah. "It's the perfect solution to a last-minute lunch."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 8 hot dogs
  • 1 block (4 ounces) cheddar cheese, cut into 8 strips
  • 2 bacon strips, cooked and crumbled
  • 1 tube (8 ounces) refrigerated crescent rolls

Nutritional Facts

1 serving (1 each) equals 325 calories, 25 g fat (10 g saturated fat), 41 mg cholesterol, 797 mg sodium, 12 g carbohydrate, 0 fiber, 11 g protein.


  1. Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° for 12 minutes or until golden brown. Yield: 8 servings.
Originally published as Hot Dog Roll-Ups in Quick Cooking November/December 2001, p40

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Reviewed Jun. 22, 2011

"I think you have to be raised on these to really appreciate them. They were ok. But I would rather have a corndog..."

Reviewed Dec. 1, 2010

"This is a great recipe with ingredients I usually have on hand. To make it a bit easier, I use real bacon bits and shredded cheese. I also press a few bacon bits and cheese onto the top of the crescent once it is rolled."

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