Hot Dog Potato Soup Recipe
- 2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
- 4 hot dogs, halved lengthwise and sliced
- 1 cup (4 ounces) shredded cheddar-Monterey Jack cheese
- 1 cup frozen corn
- 1 cup milk
- 1. In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes. Yield: 5 servings.
1-1/3 cups equals 400 calories, 26 g fat (13 g saturated fat), 57 mg cholesterol, 1,301 mg sodium, 29 g carbohydrate, 2 g fiber, 15 g protein.
Reviews for Hot Dog Potato Soup
"Tried it as is to be able to review fairly. Just made over canned soup. The hot dogs added (or anything else) was bad. Little kids might like it."
"Easy and kids love it!"