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Hot Dog Potato Soup Recipe

Hot Dog Potato Soup Recipe

“You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It’s also okay to use any cheese blend you have on hand.” Jeannie Klugh - Lancaster, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min. YIELD:5 servings

Ingredients

  • 2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
  • 4 hot dogs, halved lengthwise and sliced
  • 1 cup (4 ounces) shredded cheddar-Monterey Jack cheese
  • 1 cup frozen corn
  • 1 cup milk

Directions

  • 1. In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1-1/3 cup: 400 calories, 26g fat (13g saturated fat), 57mg cholesterol, 1301mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 15g protein

Reviews for Hot Dog Potato Soup

Sort By :
MY REVIEW
Reviewed Nov. 12, 2015

"Tried it as is to be able to review fairly. Just made over canned soup. The hot dogs added (or anything else) was bad. Little kids might like it."

MY REVIEW
Reviewed Feb. 19, 2010

"Easy and kids love it!"

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