Back to Hot Dog Pie

Print Options

 
 
 Print
Hot Dog Pie Recipe

Hot Dog Pie Recipe

"I received this recipe from a co-worker who loves hot dogs," writes Amy Bullis of Henryville, Pennsylvania. "It's a big hit for family get-togethers. It's so convenient, I usually double this recipe and put one pie in the freezer for times when we need a fast meal.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 1/2 pound ground beef
  • 4 hot dogs, cut in half lengthwise and sliced
  • 1 can (16 ounces) baked beans
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 2 ounces process cheese (Velveeta), cubed
  • 1 unbaked deep-dish pastry shell (9 inches)
  • 4 slices American cheese

Directions

  • 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
  • 2. Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 piece) equals 487 calories, 27 g fat (11 g saturated fat), 62 mg cholesterol, 1,321 mg sodium, 43 g carbohydrate, 5 g fiber, 21 g protein.