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Hot Dog Mummies with Honey Mustard Dip Recipe

Hot Dog Mummies with Honey Mustard Dip Recipe

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD:20 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 20 miniature hot dogs
  • 1 large egg
  • 2 teaspoons water
  • Dijon mustard
  • DIP:
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon cider vinegar
  • Dash hot pepper sauce


  • 1. Separate crescent roll dough into two rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap one strip around each hot dog.
  • 2. Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° for 10-15 minutes or until golden brown. Add eyes with mustard. In a small bowl, combine the dip ingredients; serve with mummies. Yield: 20 appetizers (about 1 cup dip).

Nutritional Facts

1 appetizer with 2 teaspoons dip equals 128 calories, 10 g fat (2 g saturated fat), 18 mg cholesterol, 287 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.