Hot Dog Macaroni Bake Recipe

3 2 1
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Hot Dog Macaroni Bake Recipe

Read Reviews
3 2 1
Publisher Photo
Looking for a main dish kids will like making and eating? Try this quick casserole from Irene Delbaugh of York, Pennsylvania. "I've served it quite often when time is short. Children especially enjoy it," she comments.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 4 hot dogs
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 4 cups cooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 1 teaspoon prepared mustard
  • 1/4 cup dry bread crumbs

Directions

Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard.
Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4 servings.
Originally published as Hot Dog Macaroni Bake in Quick Cooking September/October 2001, p41

Nutritional Facts

1 each: 440 calories, 20g fat (9g saturated fat), 41mg cholesterol, 1041mg sodium, 51g carbohydrate (9g sugars, 3g fiber), 13g protein.

  • 4 hot dogs
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 4 cups cooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 1 teaspoon prepared mustard
  • 1/4 cup dry bread crumbs
  1. Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard.
  2. Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4 servings.
Originally published as Hot Dog Macaroni Bake in Quick Cooking September/October 2001, p41

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MY REVIEW
3152004703 User ID: 4957120 36649
Reviewed May. 17, 2011

"To say this is a recipe on its own is a bit of a stretch. This is a great base for a recipe for dinner. I added italian blend spice as well as garlic. It came out a little dry. Next time I will be adding chopped tomatoes to make it moist. You could also do a mexican theme to it by adding taco seasoning and beans with chedder cheese. possibilites are endless!"

MY REVIEW
Joscy User ID: 2694585 81233
Reviewed Oct. 4, 2008

"This dish is a staple at our house. I'll sometimes use mozzarella cheese in place of bread crumbs. It tastes great either way! Very filling and delicious.

**Sincerely**"

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