Print Options

Back to Hot Dog Casserole >

Include these items:

Select reviews >

Taste of Home Logo

Hot Dog Casserole

 Hot Dog Casserole
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.—JoAnn Gunio, Franklin, North Carolina
8 ServingsPrep: 10 min. Bake: 70 min.


  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 to 1-1/2 teaspoons salt
  • 1/4 to 1/2 teaspoon pepper
  • 1-1/2 cups 2% milk
  • 5 medium red potatoes, thinly sliced
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
  • 1 medium onion, chopped
  • 1/3 cup shredded cheddar cheese


  • In a small saucepan, melt butter. Stir in the flour, salt and pepper
  • until smooth. Gradually add milk. Bring to a boil; cook and stir for
  • 2 minutes or until thickened and bubbly.
  • In a greased 2-1/2-qt. baking dish, layer with a third of the
  • potatoes, half of the hot dogs and half of the onion. Repeat layers.
  • Top with remaining potatoes. Pour white sauce over all.
  • Cover and bake at 350° for 1 hour. Uncover; sprinkle with cheese.
  • Bake 10-15 minutes longer or until potatoes are tender. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 334 calories, 24 g fat (12 g saturated fat), 54 mg cholesterol, 975 mg sodium,

2 of 2

Hot Dog Casserole (continued)

Nutritional Facts: 18 g carbohydrate, 2 g fiber, 11 g protein.