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Hot Dog Bean Soup

 Hot Dog Bean Soup
My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. —Mary Ann Kime, Sturgis, Michigan
4 ServingsPrep/Total Time: 10 min.


  • 3 hot dogs, halved lengthwise and cut into 1/4-inch pieces
  • 1 teaspoon canola oil
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
  • 1-1/4 cups water
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon pepper


  • In a large skillet, cook hot dogs in oil over medium heat for 3-4
  • minutes or until browned.
  • Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining
  • ingredients. Cover and microwave on high for 2-3 minutes or until
  • heated through, stirring once. Stir in hot dogs.
  • Yield: 4 servings.
Nutritional Facts: 1 cup equals 335 calories, 15 g fat (6 g saturated fat), 22 mg cholesterol, 1,095 mg sodium, 35 g carbohydrate, 10 g fiber, 16 g protein.