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Hot Dish Chicken Recipe

Hot Dish Chicken Recipe

You won't believe how easy this chicken recipe is to make! By simply layering a variety of delicious ingredients, you'll create a meal everyone will enjoy.—Amber Dudley, New Prague, Minnesota
TOTAL TIME: Prep: 5 min. Bake: 70 min. YIELD:6 servings

Ingredients

  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1 package (24 ounces) frozen California-blend vegetables
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup French-fried onions

Directions

  • 1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
  • 2. Cover and bake at 375° for 1 hour. Uncover; sprinkle with French-fried onions. Bake 10 minutes longer or until heated through. Yield: 6 servings.

Nutritional Facts

1 serving equals 374 calories, 11 g fat (3 g saturated fat), 68 mg cholesterol, 660 mg sodium, 39 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Reviews for Hot Dish Chicken

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MY REVIEW
Reviewed Feb. 2, 2016

"I followed the directions as stated, except that I used regular soups and broth instead of reduced fat and low sodium. The vegetables were cool still after cooking 70 minutes, not sure if there is an error in the recipe and they should be thawed first like the hash browns or what. The dish was very bland and my family did not care for it all. Won't be making this one again."

MY REVIEW
Reviewed Feb. 21, 2013

"Fast prep time and not expensive to make. Taste great, made in again a week later. The first time I followed the direction to a T, second time I added more chicken, more french fried onions, and seasoned more and we loved it even more."

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