Hot Dish Chicken Recipe
Hot Dish Chicken Recipe photo by Taste of Home

Hot Dish Chicken Recipe

Read Reviews
3 2 2
Publisher Photo
You won't believe how easy this chicken recipe is to make! By simply layering a variety of delicious ingredients, you'll create a meal everyone will enjoy.—Amber Dudley, New Prague, Minnesota
TOTAL TIME: Prep: 5 min. Bake: 70 min.
MAKES:6 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Bake: 70 min.
MAKES: 6 servings

Ingredients

  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1 package (24 ounces) frozen California-blend vegetables
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup French-fried onions

Nutritional Facts

1 serving equals 374 calories, 11 g fat (3 g saturated fat), 68 mg cholesterol, 660 mg sodium, 39 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch 1 vegetable

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
  2. Cover and bake at 375° for 1 hour. Uncover; sprinkle with French-fried onions. Bake 10 minutes longer or until heated through. Yield: 6 servings.
Originally published as Chicken Hot Dish in Comfort Food Diet bookazine 2010

Reviews for Hot Dish Chicken

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 2, 2016

"I followed the directions as stated, except that I used regular soups and broth instead of reduced fat and low sodium. The vegetables were cool still after cooking 70 minutes, not sure if there is an error in the recipe and they should be thawed first like the hash browns or what. The dish was very bland and my family did not care for it all. Won't be making this one again."

MY REVIEW
Reviewed Feb. 21, 2013

"Fast prep time and not expensive to make. Taste great, made in again a week later. The first time I followed the direction to a T, second time I added more chicken, more french fried onions, and seasoned more and we loved it even more."

Loading Image