Hot Diggity Dogs Recipe
- 1 package (6 ounces) four-cheese corkscrew pasta mix
- 1-1/2 cups water
- 3/4 cup milk
- 2 tablespoons butter
- 5 hot dogs, halved lengthwise and cut into 1/2-inch slices
- 1 cup frozen peas
- 2 teaspoons prepared mustard
- 1. Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes. Yield: 4 servings.
1 serving (1 cup) equals 452 calories, 28 g fat (13 g saturated fat), 55 mg cholesterol, 1,192 mg sodium, 36 g carbohydrate, 3 g fiber, 15 g protein.
Reviews for Hot Diggity Dogs
"I did not care for this at all. I thought the hotdogs made the macaroni and cheese way too salty."