Hot Diggity Dogs Recipe
- 1 package (6 ounces) four-cheese corkscrew pasta mix
- 1-1/2 cups water
- 3/4 cup milk
- 2 tablespoons butter
- 5 hot dogs, halved lengthwise and cut into 1/2-inch slices
- 1 cup frozen peas
- 2 teaspoons prepared mustard
- 1. Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes. Yield: 4 servings.
1 cup: 452 calories, 28g fat (13g saturated fat), 55mg cholesterol, 1192mg sodium, 36g carbohydrate (8g sugars, 3g fiber), 15g protein.
Reviews for Hot Diggity Dogs
"I did not care for this at all. I thought the hotdogs made the macaroni and cheese way too salty."