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Hot Diggity Dogs Recipe

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"I like speedy recipes using boxed pasta or rice," writes Margaret Wilson of Hemet, California. "I stock up on hot dogs when they're on sale and freeze them so I can make this dish anytime." Tip: "Add a salad and hot bread for a supper that's a snap to fix," she suggests.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (6 ounces) four-cheese corkscrew pasta mix
  • 1-1/2 cups water
  • 3/4 cup milk
  • 2 tablespoons butter
  • 5 hot dogs, halved lengthwise and cut into 1/2-inch slices
  • 1 cup frozen peas
  • 2 teaspoons prepared mustard

Directions

Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes. Yield: 4 servings.
Editor's Note: This recipe was tested with Pasta Roni mix.
Originally published as Hot Diggity Dogs in Quick Cooking May/June 2005, p63

Nutritional Facts

1 cup: 452 calories, 28g fat (13g saturated fat), 55mg cholesterol, 1192mg sodium, 36g carbohydrate (8g sugars, 3g fiber), 15g protein.

  • 1 package (6 ounces) four-cheese corkscrew pasta mix
  • 1-1/2 cups water
  • 3/4 cup milk
  • 2 tablespoons butter
  • 5 hot dogs, halved lengthwise and cut into 1/2-inch slices
  • 1 cup frozen peas
  • 2 teaspoons prepared mustard
  1. Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes. Yield: 4 servings.
Editor's Note: This recipe was tested with Pasta Roni mix.
Originally published as Hot Diggity Dogs in Quick Cooking May/June 2005, p63

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katlaydee3 User ID: 3741999 55785
Reviewed Dec. 5, 2011

"I did not care for this at all. I thought the hotdogs made the macaroni and cheese way too salty."

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