Hot Diggity Dogs Recipe
"I like speedy recipes using boxed pasta or rice," writes Margaret Wilson of Hemet, California. "I stock up on hot dogs when they're on sale and freeze them so I can make this dish anytime." Tip: "Add a salad and hot bread for a supper that's a snap to fix," she suggests.
- 1 package (6 ounces) four-cheese corkscrew pasta mix
- 1-1/2 cups water
- 3/4 cup milk
- 2 tablespoons butter
- 5 hot dogs, halved lengthwise and cut into 1/2-inch slices
- 1 cup frozen peas
- 2 teaspoons prepared mustard
- Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes. Yield: 4 servings.
Originally published as Hot Diggity Dogs in Quick Cooking May/June 2005, p63
Reviews for Hot Diggity Dogs(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 5, 2011
I did not care for this at all. I thought the hotdogs made the macaroni and cheese way too salty.