- 20 saltine crackers
- 5 slices process American cheese, quartered
- Ketchup, mustard and pickle relish
- 2 hot dogs
- Place crackers on a lightly greased baking sheet. Top with cheese, ketchup, mustard and relish. Cut each hot dog into 10 slices; place one slice on each cracker. Bake at 350° for 10-12 minutes or until the cheese is melted. Yield: 20 snacks.
Originally published as Hot Diggety Dogs in Taste of Home February/March 1999, p64
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Reviewed Jan. 29, 2011