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Hot Diggety Dogs Recipe
Hot Diggety Dogs Recipe photo by Taste of Home

Hot Diggety Dogs Recipe

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"My family has always enjoyed this quick and easy snack," relates Linda Blankenmyer of Conestoga, Pennsylvania. "When our children were young, they used to help me fix these. Now they prepare them with their own families."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 20 saltine crackers
  • 5 slices process American cheese, quartered
  • Ketchup, mustard and pickle relish
  • 2 hot dogs

Directions

  1. Place crackers on a lightly greased baking sheet. Top with cheese, ketchup, mustard and relish. Cut each hot dog into 10 slices; place one slice on each cracker. Bake at 350° for 10-12 minutes or until the cheese is melted. Yield: 20 snacks.
Editor's Note: If serving small children, cut hot dog slices in half; double the amount of crackers and cheese.
Originally published as Hot Diggety Dogs in Taste of Home February/March 1999, p64

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Reviewed Jan. 29, 2011

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