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Hot Cranberry Cider

 Hot Cranberry Cider
Adding colorful appeal to a wintertime meal is a easy—just turn to this tasty cider Anna Mary Beiler developed in her strasburg, Pennsylvania kitchen. "The cranberry juice gives it lots of flavor, too," she confirms.—Anna Mary Beiler, Strasburg, Pennsylvania
25-30 ServingsPrep: 5 min. Cook: 35 min.


  • 3 quarts unsweetened apple juice or cider
  • 1 quart cranberry juice
  • 2 to 3 whole cloves
  • 1 cinnamon sticks (3-1/2 inches)


  • Combine all ingredients in a large kettle; bring to a boil. Boil for
  • 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove
  • cloves and cinnamon stick. Serve warm. Yield: 25-30 servings (1
  • gallon).