Hot Cranberry Cider Recipe
Hot Cranberry Cider Recipe photo by Taste of Home

Hot Cranberry Cider Recipe

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Adding colorful appeal to a wintertime meal is a easy—just turn to this tasty cider Anna Mary Beiler developed in her strasburg, Pennsylvania kitchen. "The cranberry juice gives it lots of flavor, too," she confirms.—Anna Mary Beiler, Strasburg, Pennsylvania
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:25-30 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 25-30 servings

Ingredients

  • 3 quarts unsweetened apple juice or cider
  • 1 quart cranberry juice
  • 2 to 3 whole cloves
  • 1 cinnamon sticks (3-1/2 inches)

Directions

  1. Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm. Yield: 25-30 servings (1 gallon).
Originally published as Hot Cranberry Cider in Country Woman January/February 1996, p16

Reviews for Hot Cranberry Cider

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 30, 2013

"Really nice blend of flavors...my daughter's comment was, "Tastes like Christmas!" It simmered on the stove while we got our Christmas tree in the stand, and was ready to drink when we started decorating. Very quick and easy to make, with ingredients that are readily available. We will definitely be making this again."

MY REVIEW
Reviewed Oct. 29, 2011

"Excellent flavor. Fast & easy. The addition of the cranberry juice made it a bit extra special."

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