Hot Cran-Apple Cider Recipe
- 3/4 teaspoon whole cloves
- 1 medium navel orange
- 1 medium lemon
- 4 cups apple cider or juice
- 3 cups cranberry juice
- 2 tablespoons brown sugar
- 2 cinnamon sticks (3 inches)
- 1. Insert cloves into orange. Cut orange and lemon into slices. In a large saucepan, combine the remaining ingredients; add orange and lemon slices. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- 2. Remove cinnamon sticks and fruit slices with a slotted spoon if desired before serving. Ladle into mugs. Yield: 6-8 servings.
1 cup: 126 calories, trace fat (trace saturated fat), 0mg cholesterol, 16mg sodium, 32g carbohydrate (30g sugars, 1g fiber), 1g protein
Reviews for Hot Cran-Apple Cider
"Loved this. Doubled it and simmered in crockpot."
"This is wonderful! A great change from hot chocolate or hot tea. And it makes your home smell like the holidays!"