- 3/4 teaspoon whole cloves
- 1 medium navel orange
- 1 medium lemon
- 4 cups apple cider or juice
- 3 cups cranberry juice
- 2 tablespoons brown sugar
- 2 cinnamon sticks (3 inches)
- Insert cloves into orange. Cut orange and lemon into slices. In a large saucepan, combine the remaining ingredients; add orange and lemon slices. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Remove cinnamon sticks and fruit slices with a slotted spoon if desired before serving. Ladle into mugs. Yield: 6-8 servings.
Originally published as Hot Cran-Apple Cider in Country Woman Christmas Annual 2004, p14
Reviews for Hot Cran-Apple Cider
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Reviewed Nov. 26, 2015
"Loved this. Doubled it and simmered in crockpot."
Reviewed Dec. 12, 2011
"This is wonderful! A great change from hot chocolate or hot tea. And it makes your home smell like the holidays!"