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Hot Crab Hero Recipe
Hot Crab Hero Recipe photo by Taste of Home

Hot Crab Hero Recipe

Publisher Photo
These rich sandwich slices make great appetizers, whether you’re entertaining at home or taking a special dish to a carry-in dinner. —Beverly Mix, Missoula, Montana
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12-14 servings

Ingredients

  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup mayonnaise
  • 1/4 cup minced fresh parsley
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1 loaf (8 ounces) French bread
  • 2 tablespoons butter, softened
  • 4 slices Swiss cheese

Nutritional Facts

1 serving (1 slice) equals 163 calories, 11 g fat (4 g saturated fat), 28 mg cholesterol, 234 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture.
  2. Place on an ungreased baking sheet. Bake 20-25 minutes or until browned. Yield: 12-14 slices.
Originally published as Hot Crab Hero in Taste of Home August/September 2006, p37

Nutritional Facts

1 serving (1 slice) equals 163 calories, 11 g fat (4 g saturated fat), 28 mg cholesterol, 234 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Hot Crab Hero

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 24, 2014

Delicious! My husband and I made a meal out of it by putting it on Ciabatta bread and making a sandwich with it.

MY REVIEW
Reviewed Mar. 4, 2012

Very good and very easy! Definitely making it again. I can't get enough of it!

MY REVIEW
Reviewed Jul. 2, 2011

My mother used to do this 40 yrs ago. Was just looking for it to recall whether it was 2-1 mayo or sour cream. It's quick, easy and yummy. Use shrimp as a change. Also, I use the broiler to crisp the top for the last few minutes and keep the bun from going too hard. The old recipe we had called for longer in the oven; 20 - 25 min sounds way better. Good party app .. will do it tonight

MY REVIEW
Reviewed May. 18, 2010

Absolutely awesome. Its really good with a little cayenne pepper and a red or orange bell pepper

MY REVIEW
JG2
Reviewed Aug. 19, 2009

Try plain yogurt, even lowfat should work okay.

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