Hot Crab Dip Recipe
Hot Crab Dip Recipe photo by Taste of Home
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Hot Crab Dip Recipe

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I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES:20 servings
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES: 20 servings


  • 1/2 cup milk
  • 1/3 cup salsa
  • 3 packages (8 ounces each) cream cheese, cubed
  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 1 cup thinly sliced green onions
  • 1 can (4 ounces) chopped green chilies
  • Assorted crackers

Nutritional Facts

1/4 cup: 112 calories, 7g fat (5g saturated fat), 27mg cholesterol, 315mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 6g protein.


  1. In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers. Yield: about 5 cups.
Originally published as Hot Crab Dip in Quick Cooking November/December 1999, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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dewflop User ID: 216755 255937
Reviewed Oct. 25, 2016

"I made this and put one can of shrimp in it. I loved it. My husband loved it. Would love to make it again and take it to an outing. Good stuff !!!"

laconger User ID: 7749707 236001
Reviewed Oct. 30, 2015

"I've made this recipe four times now and it is always a big hit!! Even tastes great the next day cold or reheated…so easy, it's my go to recipe when I need something easy to throw together!! Love it!!"

Kimmie9376 User ID: 836269 21876
Reviewed Oct. 18, 2014

"I made this for a Thanksgiving Day appetizer for the first time several years ago, and what a hit! Everyone loved it so much that it became a regular addition to Thanksgiving at my house. I think that if I decided not to make it, nobody would show! Would love it if there were leftovers, bit there never are."

BarbieVA User ID: 3388747 50766
Reviewed Jul. 7, 2013

"Pretty good, though was a little to sweet tasting. Needs a little ump. Maybe a bit of hot sauce. Will make again, though, with a bit of a touch up."

Jozie27 User ID: 6970424 28425
Reviewed Nov. 14, 2012

"I have not made this yet but was wondering if can be made the day ahead, refrigerated, then reheated (how?) at host's home next


Anne Shore User ID: 1196754 61377
Reviewed Feb. 15, 2012

"Loved it! The little bit of "heat" from the salsa and green chilies makes it so good!

After reading the other reviews, I cut back to 2 pkg. of cream cheese & added 2 cans of tiny shrimp. I used reduced fat cream cheese and it tasted delicious.
I liked it just as well, if not better, served cold the next day with some chopped celery to give it some crunch!"

bltbananas User ID: 6212799 203359
Reviewed Feb. 6, 2012

"Made it for the Super Bowl. It was extremely easy to make and very delicious, everyone at the party raved about it."

nleather User ID: 1150741 25930
Reviewed Feb. 6, 2012

"I loved this recipe. I added a can of tiny shrimp and it was fabulous!"

LORI SHROCK User ID: 2352471 21873
Reviewed Oct. 15, 2011

"A friend and myself tried several different crap dip receipes, we found this dip and have never deter from it. Excellent, and requested alot by friends and famly."

minnesotaquilter User ID: 2892771 61375
Reviewed Dec. 20, 2010

"I made this recipe, using only one (not two) packages of cream cheese, so that the crabmeat flavor would be more pronounced. I received many compliments, and will definitely make it again!"

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