Back to Hot Crab Dip

Print Options


Card Sizes

Hot Crab Dip Recipe

Hot Crab Dip Recipe

I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan
TOTAL TIME: Prep: 5 min. Cook: 3 hours YIELD:20 servings


  • 1/2 cup milk
  • 1/3 cup salsa
  • 3 packages (8 ounces each) cream cheese, cubed
  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 1 cup thinly sliced green onions
  • 1 can (4 ounces) chopped green chilies
  • Assorted crackers


  • 1. In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers. Yield: about 5 cups.

Nutritional Facts

1/4 cup: 112 calories, 7g fat (5g saturated fat), 27mg cholesterol, 315mg sodium, 5g carbohydrate (2g sugars, 0g fiber), 6g protein .

Reviews for Hot Crab Dip

Sort By :
laconger 236001
Reviewed Oct. 30, 2015

"I've made this recipe four times now and it is always a big hit!! Even tastes great the next day cold or reheated…so easy, it's my go to recipe when I need something easy to throw together!! Love it!!"

Kimmie9376 21876
Reviewed Oct. 18, 2014

"I made this for a Thanksgiving Day appetizer for the first time several years ago, and what a hit! Everyone loved it so much that it became a regular addition to Thanksgiving at my house. I think that if I decided not to make it, nobody would show! Would love it if there were leftovers, bit there never are."

BarbieVA 50766
Reviewed Jul. 7, 2013

"Pretty good, though was a little to sweet tasting. Needs a little ump. Maybe a bit of hot sauce. Will make again, though, with a bit of a touch up."

Jozie27 28425
Reviewed Nov. 14, 2012

"I have not made this yet but was wondering if can be made the day ahead, refrigerated, then reheated (how?) at host's home next


Anne Shore 61377
Reviewed Feb. 15, 2012

"Loved it! The little bit of "heat" from the salsa and green chilies makes it so good!

After reading the other reviews, I cut back to 2 pkg. of cream cheese & added 2 cans of tiny shrimp. I used reduced fat cream cheese and it tasted delicious.
I liked it just as well, if not better, served cold the next day with some chopped celery to give it some crunch!"

bltbananas 203359
Reviewed Feb. 6, 2012

"Made it for the Super Bowl. It was extremely easy to make and very delicious, everyone at the party raved about it."

nleather 25930
Reviewed Feb. 6, 2012

"I loved this recipe. I added a can of tiny shrimp and it was fabulous!"

Reviewed Oct. 15, 2011

"A friend and myself tried several different crap dip receipes, we found this dip and have never deter from it. Excellent, and requested alot by friends and famly."

minnesotaquilter 61375
Reviewed Dec. 20, 2010

"I made this recipe, using only one (not two) packages of cream cheese, so that the crabmeat flavor would be more pronounced. I received many compliments, and will definitely make it again!"

teenwave 61374
Reviewed Dec. 11, 2010

"This has been a favorite or ours for a number of years! It is so easy to make. My youngest son asks for it year round!!!"

kcasteel 75288
Reviewed Feb. 27, 2010

"I made this for a work function. It was a hit. Everyone loved it."

misSky 73759
Reviewed Aug. 10, 2009

"My cousin told me about this recipe and i tried it and my whole family including me loved it."

twinkle8o3 25879
Reviewed Jun. 27, 2009

"I made this for a family gathering and it got a lot of compliments."

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.