Taste of Home
Hot Crab Dip
TOTAL TIME: Prep: 10 min. Cook: 3 hours
YIELD: about 5 cups.
I have a large family, work full time, and coach soccer and football, so I appreciate recipes that are easy to assemble. This rich, creamy dip is a fun appetizer to whip up for any gathering. —Teri Rasey, Cadillac, Michigan
Ingredients
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1/2 cup 2% milk
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1/3 cup salsa
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3 packages (8 ounces each) cream cheese, cubed
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2 packages (8 ounces each) imitation crabmeat, flaked
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1 cup thinly sliced green onions
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1 can (4 ounces) chopped green chiles
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Assorted crackers or fresh vegetables
Directions
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1.
In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers or vegetables.
Nutrition Facts
1/4 cup: 148 calories, 12g fat (7g saturated fat), 38mg cholesterol, 274mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 5g protein.
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