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Hot Crab Cream Cheese Dip

 Hot Crab Cream Cheese Dip
This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.—Karen Buchholz, Sitka, Alaska
6-8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cans (6 ounces each) lump crabmeat, drained
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 small onion, finely chopped
  • 1 tablespoon prepared horseradish
  • 2 dashes Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup slivered almonds
  • Assorted crackers

Directions

  • In a large bowl, combine the first seven ingredients. Spread in a
  • 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15
  • minutes or until mixture bubbles. Serve with crackers. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (2 tablespoons) equals 149 calories, 12 g fat (6 g saturated fat), 50 mg cholesterol, 309 mg sodium, 2 g carbohydrate, 1 g fiber, 8 g protein.