Hot Corned Beef Buns Recipe
Hot Corned Beef Buns Recipe photo by Taste of Home

Hot Corned Beef Buns Recipe

Publisher Photo
It wouldn't be St. Pat's Day without corned beef...and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short," she writes from Yale, Michigan. "I've also placed the filling between slices of bread and cooked the sandwiches like grilled cheese.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound deli corned beef, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2/3 cup mayonnaise
  • 2 tablespoons dried minced onion
  • 1 tablespoon dill or sweet pickle relish
  • 2 tablespoons butter, softened
  • 6 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 490 calories, 35 g fat (12 g saturated fat), 83 mg cholesterol, 1,438 mg sodium, 24 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over cut side of buns. Spoon corned beef mixture over bottom halves; replace tops. Place in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 425° for 15-20 minutes or until heated through. Yield: 6 servings.
Originally published as Hot Corned Beef Buns in Quick Cooking March/April 2005, p61

Nutritional Facts

1 serving (1 each) equals 490 calories, 35 g fat (12 g saturated fat), 83 mg cholesterol, 1,438 mg sodium, 24 g carbohydrate, 1 g fiber, 20 g protein.

Reviews for Hot Corned Beef Buns

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   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
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MY REVIEW
Reviewed Jul. 24, 2011

My family absolutely loves these delicious sandwiches! I get requests to make them often. They are very simple to make and do not take very long at all!

MY REVIEW
Reviewed Mar. 8, 2011

Love this recipe! Wow, can't remember how many years ago I discovered this very tasty recipe, but it has been tradition ever since. Was not sure how well this would go over considering most of the crowd was not too big on corned beef. Double batch...gone in no time!! Very Happy Irish Girl ;-)

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