Hot Corn Dip Recipe
Hot Corn Dip Recipe photo by Taste of Home

Hot Corn Dip Recipe

Publisher Photo
"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 24 servings

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cans (4 ounces each) chopped green chilies, drained
  • 1/2 cup chopped sweet red pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 2 tablespoons chopped jalapeno pepper
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons sliced ripe olives
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 108 calories, 9 g fat (2 g saturated fat), 9 mg cholesterol, 180 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno. Stir in mayonnaise and Parmesan cheese. Transfer to an ungreased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives. Serve with tortilla chips. Yield: about 3 cups.
Originally published as Hot Corn Dip in Taste of Home February/March 2000, p64

Nutritional Facts

1 serving (2 tablespoons) equals 108 calories, 9 g fat (2 g saturated fat), 9 mg cholesterol, 180 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

This recipe pairs well with a light white wine.

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Reviews for Hot Corn Dip

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 15, 2014

OMG, this is my favorite TOH recipe of all time. I've been saving this for a summer holiday party, and I finally made it this year for father's day. I should have doubled the recipe. It was just amazing. No one could stop eating it! This is a keeper!

MY REVIEW
Reviewed Jan. 22, 2014

LOVE this recipe. It is so simple and easy to make. It is always a hit at parties and events. I personally leave off the olives because I'm the only one in the family who likes them. This is a staple recipe that I always go to!

MY REVIEW
Reviewed Nov. 9, 2013

I love this recipe. I originally found it in a Taste Of Home cookbook and have been making this dish for over 12 years. I always go home with an empty dish, one time it went so fast that I didn't even get any. I use low fat mayo to cut down on the richness and calories. I have never used the peppers or jalapeños. And mostly use thawed frozen corn. This appetizer is yummy and full of flavor.

MY REVIEW
Reviewed Nov. 8, 2013

I love this recipe. I originally found it in a Taste Of Home cookbook and have been making this dish for over 12 years. I always go home with an empty dish, one time it went so fast that I didn't even get any. I use low fat mayo to cut down on the richness and calories. I have never used the peppers or jalapeños. And mostly use thawed frozen corn. This appetizer is yummy and full of flavor.

MY REVIEW
Reviewed Nov. 7, 2013

Gret dip every time I make iam always ask for the recipe!

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