Hot Corn Bread Recipe
- 2 eggs
- 1 cup buttermilk
- 1 cup cream-style corn
- 1/2 cup vegetable oil
- 1 cup (4 ounces) shredded cheddar cheese
- 1 to 2 jalapeno peppers, chopped
- 1 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1. In a bowl, beat eggs. Add buttermilk, corn, oil, cheese and peppers. Combine cornmeal, baking soda and salt; stir into egg mixture. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes. Yield: 16-20 servings.
1 each: 115 calories, 8g fat (2g saturated fat), 28mg cholesterol, 180mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.
Reviews for Hot Corn Bread
"I tried thiswith some of my homemade chilli. It was very good. I did it as cup cakes for easy serving. My whole family loved it, even the kids. It was very moist and taste. The only thing I would try to do to it is add flour to the mix to make it more like a cake. My family now likes the taste of corn bread. Thank you"