Show Subscription Form

Hot Colby Ham Sandwiches Recipe
Hot Colby Ham Sandwiches Recipe photo by Taste of Home

Hot Colby Ham Sandwiches Recipe

Read Reviews
5 10
Publisher Photo
"This yummy recipe is a favorite with friends and family," assures Sherry, Crenshaw, Fort Worth, Texas. "Not only are the warm sandwiches easy to assemble, but they smell so good when baking that no one can resist them. They're a staple at our get-togethers."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings


  • 1/2 cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 tablespoon dried minced onion
  • 1 tablespoon poppy seeds
  • 2 to 3 teaspoons sugar
  • 15 dinner rolls (about 3-inch diameter), sliced
  • 15 slices Colby cheese
  • 15 thin slices deli ham (about 1 pound)
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  1. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture.
  2. Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 15 servings.
Originally published as Hot Colby Ham Sandwiches in Quick Cooking May/June 2004, p56

Reviews for Hot Colby Ham Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 28, 2014

"Mmmmm....delicious! So easy to assemble, and they taste wonderful! A guest who came over for an informal meal with us raved about them. This recipe is in my "best of the best" file!"

Reviewed Nov. 13, 2014

"This is a fantastic sanwhich - all thumbs up and devoured in my house!"

Reviewed Jan. 19, 2014

"Haven't tried these yet, but they look good!"

Reviewed Dec. 30, 2013

"I used leftover slices of spiral sliced baked ham and colby jack cheese. These were really good!"

Reviewed Jul. 2, 2012

"Made this many times and it is always a hit. I use slice baked ham instead of the deli ham and use half the butter mixture."

Loading Image