Hot Colby Ham Sandwiches Recipe
Hot Colby Ham Sandwiches Recipe photo by Taste of Home

Hot Colby Ham Sandwiches Recipe

Publisher Photo
"This yummy recipe is a favorite with friends and family," assures Sherry, Crenshaw, Fort Worth, Texas. "Not only are the warm sandwiches easy to assemble, but they smell so good when baking that no one can resist them. They're a staple at our get-togethers."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings

Ingredients

  • 1/2 cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 tablespoon dried minced onion
  • 1 tablespoon poppy seeds
  • 2 to 3 teaspoons sugar
  • 15 dinner rolls (about 3-inch diameter), sliced
  • 15 slices Colby cheese
  • 15 thin slices deli ham (about 1 pound)
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  1. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture.
  2. Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 15 servings.
Originally published as Hot Colby Ham Sandwiches in Quick Cooking May/June 2004, p56

Reviews for Hot Colby Ham Sandwiches

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 19, 2014

"Haven't tried these yet, but they look good!"

MY REVIEW
Reviewed Dec. 30, 2013

"I used leftover slices of spiral sliced baked ham and colby jack cheese. These were really good!"

MY REVIEW
Reviewed Jul. 2, 2012

"Made this many times and it is always a hit. I use slice baked ham instead of the deli ham and use half the butter mixture."

MY REVIEW
Reviewed Apr. 15, 2011

"I served these yummy sandwiches at a Baby Shower that I hosted and they were a huge hit. Everyone wanted the recipe! I was able to make them up a few hours before the shower and waited to put them in the oven until I was ready to serve lunch. The aroma from the kitchen was a big hit too!"

MY REVIEW
Reviewed Mar. 12, 2011

"So, so good!"

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