Here's a quick warm breakfast for mornings when there's a chill in the air. For variety, we often top it with a spoonful of our favorite fruit preserves.
- 1 large shredded wheat biscuit
- 1 cup milk, warmed
- Ground cinnamon to taste
- Sugar to taste
- 1 tablespoon butter or margarine
- Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with butter. Serve immediately. Yield: 1 serving.
Originally published as Hot Cinnamon Wheat Cereal in Cookin' Up Country Breakfasts Cookbook 1994, p83
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