Hot Cinnamon Wheat Cereal Recipe
Here's a quick warm breakfast for mornings when there's a chill in the air. For variety, we often top it with a spoonful of our favorite fruit preserves.
- 1 large shredded wheat biscuit
- 1 cup milk, warmed
- Ground cinnamon to taste
- Sugar to taste
- 1 tablespoon butter or margarine
- Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with butter. Serve immediately. Yield: 1 serving.
Originally published as Hot Cinnamon Wheat Cereal in Cookin' Up Country Breakfasts Cookbook 1994, p83
Reviews for Hot Cinnamon Wheat Cereal(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review