Show Subscription Form




Hot Cinnamon Cocoa Recipe
Hot Cinnamon Cocoa Recipe photo by Taste of Home

Hot Cinnamon Cocoa Recipe

Publisher Photo
"THERE'S NOTHING that warms a body on a cold winter day like a steaming cup of cocoa, and my mother's was extra-special. She would put a small piece of cinnamon in to add more flavor. Mmm-m-m, it was good."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup baking cocoa
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 cup boiling water
  • 3 cups scalded milk
  • 2 cinnamon sticks (about 3 inches each)
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 cup) equals 179 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 164 mg sodium, 24 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately. Yield: about 4 servings.
Originally published as Hot Cinnamon Cocoa in Reminisce Spring 1991, p33

Nutritional Facts

1 serving (1 cup) equals 179 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 164 mg sodium, 24 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Hot Cinnamon Cocoa(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT