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Hot Cider Recipe
Hot Cider Recipe photo by Taste of Home

Hot Cider Recipe

Publisher Photo
Field editor Glenna Tooman of Boise, Idaho dresses up apple cider using lemonade, orange juice, honey and spices. "It makes a welcome treat for a party," she notes.
TOTAL TIME: Prep: 5 min. Cook: 45 min.
MAKES:18 servings
TOTAL TIME: Prep: 5 min. Cook: 45 min.
MAKES: 18 servings

Ingredients

  • 4 cups water
  • 2 teaspoons ground allspice
  • 1 cinnamon stick (3 inches)
  • Dash ground cloves
  • 1 gallon apple cider or unsweetened apple juice
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3/4 cup orange juice
  • 1/3 cup honey
  • 1 individual tea bag

Directions

  1. In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm. Yield: 18 servings (4-1/2 quarts).
Originally published as Mulled Cider in Taste of Home October/November 2007, p17

Reviews for Hot Cider

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 1, 2013

This is by far the best Hot Cider recipe. I cut the recipe in half & added spiced rum to each cup. Next time I will add a handful of dried cranberries or golden raisins to each mug. The heat from the hot cider will plump them up, but have to remember to serve it with a little spoon so they can be spooned up?..! Thank you so much for sharing your recipe with us all.

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