Hot Cider with Orange Twists Recipe

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Hot Cider with Orange Twists Recipe
Hot Cider with Orange Twists Recipe photo by Taste of Home
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Hot Cider with Orange Twists Recipe

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5 2 1
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I first tasted a steaming mug of this comforting beverage on a frigid evening. It's still a family favorite on a wintry day. —Catherine Allan, Twin Falls, Idaho
Featured In: 28 Slow Cooker Drinks
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 2 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 2 hours

Ingredients

  • 2 quarts apple cider or juice
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 8 whole cloves
  • 4 unpeeled fresh orange slices (1/4 inch thick)
  • 4 cinnamon sticks (3 inches)
  • Additional orange slices and cinnamon sticks

Directions

In a 5-qt. slow cooker, combine the first six ingredients. Push two cloves through each orange slice. Push a cinnamon stick through the center of each orange slice; add to cider mixture.
Cover and cook on low for 2-4 hours or until heated through. Discard orange slices, cloves and cinnamon sticks. Stir cider before serving. Use additional orange slices and cinnamon sticks to make orange twist garnishes. Yield: 2-1/2 quarts.
Originally published as Hot Cider with Orange Twists in Quick Cooking December 2000, p56

Nutritional Facts

1 cup: 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 32g carbohydrate (28g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fruit.

  • 2 quarts apple cider or juice
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 8 whole cloves
  • 4 unpeeled fresh orange slices (1/4 inch thick)
  • 4 cinnamon sticks (3 inches)
  • Additional orange slices and cinnamon sticks
  1. In a 5-qt. slow cooker, combine the first six ingredients. Push two cloves through each orange slice. Push a cinnamon stick through the center of each orange slice; add to cider mixture.
  2. Cover and cook on low for 2-4 hours or until heated through. Discard orange slices, cloves and cinnamon sticks. Stir cider before serving. Use additional orange slices and cinnamon sticks to make orange twist garnishes. Yield: 2-1/2 quarts.
Originally published as Hot Cider with Orange Twists in Quick Cooking December 2000, p56

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MY REVIEW
farrellnm User ID: 1217157 27249
Reviewed Jan. 20, 2013

"We make this cider every fall/winter and around Christmas time for family and friends. I always get rave reviews!"

MY REVIEW
farrellnm User ID: 1217157 67160
Reviewed Jun. 9, 2012

"This is our favorite cider recipe! We make it every winter, and guests always ask for the recipe."

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