Back to Hot Cider Punch

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Hot Cider Punch Recipe

Hot Cider Punch Recipe

My hot fruit punch has been a family fave since 1993—hard to believe that we’ve loved it for 20 years! Adding clove-studded orange wedges makes it look especially festive. —Anita Bell, Hermitage, Tennessee
TOTAL TIME: Prep: 5 min. Cook: 30 min. YIELD:12 servings

Ingredients

  • 3-1/2 cups apple cider or juice
  • 2 tablespoons sugar
  • 1 cinnamon stick (3 inches)
  • 1/2 teaspoon ground nutmeg
  • 3 cups orange juice
  • 3 cups DOLE® Canned 100% Pineapple Juice
  • 1 teaspoon whole cloves
  • 1 medium orange, cut into wedges

Directions

  • 1. Place cider, sugar, cinnamon stick and nutmeg in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20 minutes.
  • 2. Stir in orange and pineapple juices. Insert cloves into orange wedges; add to cider mixture and heat through. Discard cinnamon stick. Serve warm. Yield: 12 servings.

Nutritional Facts

3/4 cup (calculated without orange wedges): 107 calories, trace fat (trace saturated fat), 0mg cholesterol, 15mg sodium, 26g carbohydrate (21g sugars, trace fiber), trace protein

Reviews for Hot Cider Punch

Sort By :
MY REVIEW
Reviewed Jan. 2, 2013

"I just made this recipe for New Year's Eve and everyone really enjoyed it. My only suggestion is that if there is left over to pull the remaining oranges and cloves out as left in it made our left overs a bit bitter."

Loading Image