Hot Cider Punch
TOTAL TIME: Prep: 5 min. Cook: 30 min.
YIELD: 12 servings.
My hot fruit punch has been a family fave since 1993—hard to believe that we’ve loved it for 20 years! Adding clove-studded orange wedges makes it look especially festive. —Anita Bell, Hermitage, Tennessee
Ingredients
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3-1/2 cups apple cider or juice
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2 tablespoons sugar
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1 cinnamon stick (3 inches)
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1/2 teaspoon ground nutmeg
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3 cups orange juice
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3 cups unsweetened pineapple juice
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1 teaspoon whole cloves
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1 medium orange, cut into wedges
Directions
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1.
Place cider, sugar, cinnamon stick and nutmeg in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20 minutes.
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2.
Stir in orange and pineapple juices. Insert cloves into orange wedges; add to cider mixture and heat through. Discard cinnamon stick. Serve warm.
Nutrition Facts
3/4 cup (calculated without orange wedges): 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 26g carbohydrate (21g sugars, 0 fiber), 0 protein.
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