Taste of Home
Hot Christmas Punch
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 20 servings.
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.—Patricia Dick, Anderson, Indiana
Ingredients
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1 quart brewed tea
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1 quart apple juice
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1 quart orange juice
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1 quart pineapple juice
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1 package (9 ounces) Red Hots
Directions
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1.
Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.
Nutrition Facts
3/4 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 28g carbohydrate (22g sugars, 0 fiber), 0 protein.
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