Hot Christmas Punch Recipe
- 1 quart brewed tea
- 1 quart apple juice
- 1 quart orange juice
- 1 quart pineapple juice
- 1 package (9 ounces) Red Hots
- 1. Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally. Yield: 20 servings (3/4 cup each).
3/4 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 28g carbohydrate (22g sugars, 0 fiber), 0 protein.
Reviews for Hot Christmas Punch
"A drink that you can serve up in a crockpot, made with candy? Definitely can't wait to try out this recipe!"