Hot Christmas Punch
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.Patricia Dick, Anderson, Indiana
20 ServingsPrep: 15 min. Cook: 3 hours
- 1 quart brewed tea
- 1 quart apple juice
- 1 quart orange juice
- 1 quart pineapple juice
- 1 package (9 ounces) red-hot candies
- Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low
- 3-4 hours or until heated through and candies are melted, stirring
- occasionally. Yield: 20 servings (3/4 cup each).
Nutritional Facts: 3/4 cup equals 112 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 28 g carbohydrate, trace fiber, trace protein.