Hot Christmas Punch Recipe
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.—Patricia Dick, Anderson, Indiana
- 1 quart brewed tea
- 1 quart apple juice
- 1 quart orange juice
- 1 quart DOLE Canned Pineapple Juice
- 1 package (9 ounces) Red Hots
- 1. Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally. Yield: 20 servings (3/4 cup each).
3/4 cup equals 112 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 28 g carbohydrate, trace fiber, trace protein.
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