I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.—Patricia Dick, Anderson, Indiana
- 1 quart brewed tea
- 1 quart apple juice
- 1 quart orange juice
- 1 quart DOLE Canned Pineapple Juice
- 1 package (9 ounces) Red Hots
- Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally. Yield: 20 servings (3/4 cup each).
Originally published as Hot Christmas Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p93
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