Hot Christmas Punch Recipe
Hot Christmas Punch Recipe photo by Taste of Home

Hot Christmas Punch Recipe

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I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.—Patricia Dick, Anderson, Indiana
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:20 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 20 servings


  • 1 quart brewed tea
  • 1 quart apple juice
  • 1 quart orange juice
  • 1 quart pineapple juice
  • 1 package (9 ounces) Red Hots

Nutritional Facts

3/4 cup equals 112 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 28 g carbohydrate, trace fiber, trace protein.


  1. Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally. Yield: 20 servings (3/4 cup each).
Originally published as Hot Christmas Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p93

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