NEXT RECIPE >

Hot Christmas Punch Recipe
Hot Christmas Punch Recipe photo by Taste of Home
Next Recipe

Hot Christmas Punch Recipe

Be the first to add a review
3 2
Publisher Photo
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.—Patricia Dick, Anderson, Indiana
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 20 servings

Ingredients

  • 1 quart brewed tea
  • 1 quart apple juice
  • 1 quart orange juice
  • 1 quart DOLE® Canned 100% Pineapple Juice
  • 1 package (9 ounces) Red Hots

Nutritional Facts

3/4 cup: 112 calories, trace fat (trace saturated fat), 0mg cholesterol, 4mg sodium, 28g carbohydrate (22g sugars, trace fiber), trace protein

Directions

  1. Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally. Yield: 20 servings (3/4 cup each).
Originally published as Hot Christmas Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p93


Reviews for Hot Christmas Punch

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image