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Hot Chocolate Souffles Recipe

Hot Chocolate Souffles Recipe

These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:12 servings

Ingredients

  • 1 cup butter, cubed
  • 8 ounces bittersweet chocolate, chopped
  • 4 eggs
  • 4 egg yolks
  • 1-1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 cup miniature marshmallows
  • 4-1/2 teaspoons cinnamon-sugar

Directions

  • 1. Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.
  • 2. In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.
  • 3. Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers. Yield: 12 servings.