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Hot Chocolate Souffles

 Hot Chocolate Souffles
These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen
12 ServingsPrep: 20 min. Bake: 15 min.


  • 1 cup butter, cubed
  • 8 ounces bittersweet chocolate, chopped
  • 4 eggs
  • 4 egg yolks
  • 1-1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 cup miniature marshmallows
  • 4-1/2 teaspoons cinnamon-sugar


  • Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set
  • aside. In a large microwave, melt butter and chocolate; stir until
  • smooth. Set aside.
  • In a large bowl, beat eggs and yolks on high speed for 3 minutes or
  • until light and fluffy. Gradually add sugar, beating until thick and
  • lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine
  • flour and baking powder; beat into egg mixture just until combined.
  • Fill prepared ramekins half full; sprinkle with marshmallows. Bake at
  • 400° for 12-15 minutes or until the top is puffed and center
  • appears set. Sprinkle with cinnamon-sugar; serve immediately.
  • Refrigerate leftovers. Yield: 12 servings.