- 4 ounces semisweet chocolate, grated
- 1/2 cup baking cocoa
- 1/2 cup confectioners' sugar
- 1/4 teaspoon ground cinnamon
- Dash salt
- ADDITIONAL INGREDIENTS:
- 3/4 cup hot milk
- In a bowl, combine all ingredients. To use, add 2 tablespoons mix to 3/4 cup hot milk. Yield: 1-1/2 cups dry mix.
Originally published as Hot Chocolate Mix in Country Woman November/December 1993, p35
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Reviewed Dec. 5, 2011
"this turned out really nice, not very chocolatey, especially after all the chocolate I grated. It has a nutty taste to it but it was good. If you love your Hot cocoa very chocolatey I would grate milk chocolate instead of semi-sweet."