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Hot Chili Dip Recipe

Hot Chili Dip Recipe

"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."
TOTAL TIME: Prep: 5 min. Cook: 1 hour YIELD:16 servings

Ingredients

  • 1 jar (24 ounces) salsa
  • 1 can (15 ounces) chili with beans
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 12 ounces process cheese (Velveeta), cubed
  • Tortilla chips

Directions

  • 1. In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips. Yield: about 2 cups.

Nutritional Facts

2 tablespoon: 114 calories, 6g fat (4g saturated fat), 16mg cholesterol, 611mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 6g protein.

Reviews for Hot Chili Dip

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MY REVIEW
meanmary5 User ID: 5028997 78280
Reviewed Jun. 28, 2010

"I don't do chili with beans, I used a can of Stagg's steakhouse chili, better flavor and no additional starch."

MY REVIEW
HBcook User ID: 2966570 46007
Reviewed Jun. 8, 2009

"OMG this is so good you can't stop eating it!! I did mine in the MW on 60% - worked perfectly."

MY REVIEW
HBcook User ID: 2966570 46006
Reviewed Jun. 8, 2009

"OMG this is so good you can't stop eating it!! I did mine in the MW on 60% - worked perfectly."

MY REVIEW
HBcook User ID: 2966570 46001
Reviewed Jun. 8, 2009

"OMG this is so good you can't stop eating it!! I did mine in the MW on 60% - worked perfectly."

MY REVIEW
Maxi User ID: 13517 204159
Reviewed Mar. 2, 2009

"The oven would be one choice!"

MY REVIEW
jekah User ID: 988709 115128
Reviewed Mar. 2, 2009

"what is the alternative for cooking this dip without using a slow cooker?"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.