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Hot Chili Dip Recipe
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Hot Chili Dip Recipe

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4.5 6 4
Publisher Photo
"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."
TOTAL TIME: Prep: 5 min. Cook: 1 hour
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Cook: 1 hour
MAKES: 16 servings

Ingredients

  • 1 jar (24 ounces) salsa
  • 1 can (15 ounces) chili with beans
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 12 ounces process cheese (Velveeta), cubed
  • Tortilla chips

Nutritional Facts

2 tablespoon: 114 calories, 6g fat (4g saturated fat), 16mg cholesterol, 611mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 6g protein

Directions

  1. In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips. Yield: about 2 cups.
Originally published as Hot Chili Dip in Quick Cooking March/April 2001, p21

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Hot Chili Dip

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
meanmary5
Reviewed Jun. 28, 2010

"I don't do chili with beans, I used a can of Stagg's steakhouse chili, better flavor and no additional starch."

MY REVIEW
HBcook
Reviewed Jun. 8, 2009

"OMG this is so good you can't stop eating it!! I did mine in the MW on 60% - worked perfectly."

MY REVIEW
HBcook
Reviewed Jun. 8, 2009

"OMG this is so good you can't stop eating it!! I did mine in the MW on 60% - worked perfectly."

MY REVIEW
HBcook
Reviewed Jun. 8, 2009

"OMG this is so good you can't stop eating it!! I did mine in the MW on 60% - worked perfectly."

MY REVIEW
Maxi
Reviewed Mar. 2, 2009

"The oven would be one choice!"

MY REVIEW
jekah
Reviewed Mar. 2, 2009

"what is the alternative for cooking this dip without using a slow cooker?"

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