The musical "Waitress"
Hot Chili Cheese Dip
TOTAL TIME: Prep: 20 min. Cook: 4 hours
YIELD: 6 cups.
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Ingredients
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1 medium onion, finely chopped
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2 teaspoons canola oil
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2 garlic cloves, minced
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2 cans (15 ounces each) chili without beans
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2 cups salsa
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6 ounces cream cheese, cubed
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2 cans (2-1/4 ounces each) sliced ripe olives, drained
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Tortilla chips
Directions
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1.
In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
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2.
Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Nutrition Facts
2 tablespoons: 38 calories, 2g fat (1g saturated fat), 7mg cholesterol, 144mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.
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